Recipe of New York Cheesecake

New York Cheesecake, with its velvety texture and rich, creamy flavor, stands as a testament to the culinary elegance associated with the bustling metropolis. Born in the kitchens of the Big Apple, this iconic dessert has captured the hearts of dessert enthusiasts worldwide. Today, let’s embark on a culinary journey and unravel the secrets to crafting the perfect New York Cheesecake that will leave your taste buds dancing with delight.


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 4 packages (32 ounces) cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1 cup heavy cream


  1. Prepare the Crust:
    • In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan, creating an even crust. Chill the crust in the refrigerator while preparing the filling.
  2. Preheat the Oven:
    • Preheat your oven to 325°F (163°C) to ensure an even and controlled baking process.
  3. Make the Filling:
    • In a large mixing bowl, beat the cream cheese until smooth and creamy. Add sugar and vanilla extract, continuing to beat until well combined.
  4. Incorporate the Eggs:
    • Add the eggs one at a time, beating well after each addition. This step ensures a smooth and luscious texture to the cheesecake.
  5. Add Sour Cream and Heavy Cream:
    • Gently fold in the sour cream and heavy cream until the mixture is velvety and well incorporated. These ingredients contribute to the luxurious creaminess that defines a New York Cheesecake.
  6. Assemble and Bake:
    • Pour the cream cheese mixture over the prepared crust in the springform pan. Smooth the top with a spatula to ensure an even surface.
  7. Bake to Perfection:
    • Bake in the preheated oven for 45-50 minutes, or until the edges are set, and the center is slightly jiggly. The residual heat will continue cooking the cheesecake as it cools.
  8. Chill and Set:
    • Allow the cheesecake to cool in the oven with the door ajar for about an hour before transferring it to the refrigerator. Chill for at least 4 hours or, preferably, overnight to allow the flavors to meld and the texture to set.
  9. Serve and Enjoy:
    • Once fully chilled, carefully remove the sides of the springform pan. Slice the New York Cheesecake into elegant portions and serve. Consider topping each slice with fresh berries, a drizzle of chocolate, or a dollop of whipped cream for an extra touch of decadence.


Crafting the perfect New York Cheesecake is a labor of love that yields a dessert fit for the most refined palates. Whether enjoyed on its own or adorned with delightful toppings, each slice carries the essence of culinary sophistication that defines the iconic dessert born in the heart of New York. So, don your apron, gather your ingredients, and embark on a journey to create a slice of elegance that will leave a lasting impression on your taste buds and those fortunate enough to savor your masterpiece.

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