Recipe of Reuben Sandwich

The Reuben sandwich, a timeless classic with its origins shrouded in the culinary tapestry of New York City, has become a symbol of comfort and indulgence. With its layers of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, the Reuben is a harmonious blend of flavors and textures. Today, let’s delve into the art of crafting this iconic sandwich, reimagining the layers to create a masterpiece that pays homage to tradition while embracing modern twists.


For the Sandwich:

  • 8 slices of rye bread
  • 1 pound thinly sliced corned beef
  • 1 cup sauerkraut, drained
  • 8 slices Swiss cheese
  • Butter, softened

For the Thousand Island Dressing:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste


  1. Prepare the Thousand Island Dressing:
    • In a bowl, whisk together mayonnaise, ketchup, sweet pickle relish, Dijon mustard, salt, and pepper. Adjust the ingredients to achieve the desired balance of tanginess and sweetness. Set aside.
  2. Build the Reuben Layers:
    • Lay out the slices of rye bread and spread a generous amount of Thousand Island dressing on each slice. This dressing serves as the flavorful foundation of the Reuben.
  3. Layer the Corned Beef:
    • On four of the slices, evenly distribute the thinly sliced corned beef. The tenderness and savory richness of the corned beef will be a star player in this culinary ensemble.
  4. Add Sauerkraut:
    • Next, pile on the sauerkraut atop the corned beef. The tanginess of sauerkraut introduces a delightful contrast to the richness of the meat.
  5. Top with Swiss Cheese:
    • Lay a slice of Swiss cheese over the sauerkraut on each sandwich. The melting Swiss cheese binds the layers together and adds a creamy touch.
  6. Create the Sandwich Assembly:
    • Place the remaining slices of rye bread, dressed side down, on top of the Swiss cheese to complete the sandwich assembly.
  7. Grill to Perfection:
    • Heat a skillet or griddle over medium heat. Spread a thin layer of softened butter on the outer sides of the sandwiches. Grill each side until the bread is golden brown, and the cheese has melted, creating a crispy exterior and a luscious interior.
  8. Slice and Serve:
    • Once the Reuben sandwiches are grilled to perfection, remove them from the heat and slice diagonally. This not only enhances the visual appeal but also makes each bite a perfect blend of flavors.
  9. Garnish and Enjoy:
    • Garnish the Reuben sandwiches with a pickle spear or a side of coleslaw for a refreshing touch. Serve immediately, savoring the melding of flavors and textures in each delectable bite.


The Reuben sandwich, with its storied history and delightful combination of ingredients, remains a culinary masterpiece that continues to captivate sandwich enthusiasts. By reimagining the classic layers and infusing modern twists, you can create a Reuben sandwich that pays homage to tradition while satisfying contemporary cravings. So, embrace the art of sandwich crafting, gather your ingredients, and embark on a journey to savor the perfect Reuben that balances nostalgia and innovation with every mouthwatering bite.

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